Coffee in Nicaragua, Central America
Nicaraguan Coffee is Round, Sweet and Progressive
Agriculture remains the most important sector of the Nicaraguan economy. Nicaragua is known as the land of volcanoes and lakes, yielding a cup to show the rich and fertile soil. Coffee has been an engine drving the country’s economy during the last two decades. Main production regions are Estelí, Matagalpa, Jinotega, Ocotal, Nueva Segovia and San Juan de Rio Coco. Nicaraguan coffees have a large range of flavor attributes. Yet, the typical Nicaraguan coffee flavor profile is mainly sweet, balanced, rich and medium-bodied. Nicaraguan coffee is less acidic than others from Central America.